Ingredients
Chinese food list
Braised Ribs
Ribs, Bay Leaf, Cinnamon
Liangpi
Flour, Cucumber, Salt
Cabbage Vermicelli
Cabbage, Vermicelli, Soy Sauce
French Fries
Potato, Mccormick, Ketchup
Japanese Curry Rice Cup
Cooked Rice, Quail Eggs, Lettuce Leaves
Fruity Homemade Mung Bean Cake
Shelled Mung Beans, Butter, Maltose
Chicken Fillet Marinade, The Practice of Chicken Fillet-the Easiest Way to Prepare Chicken Fillet
Chicken Breast, Flavored Bang Chicken Fillet Marinade, Salt
Red Bean and Date Zong
Glutinous Rice, Red Dates, Red Beans
Sauce Popped Kidney
Pork Loin, Cucumber, Fungus
Stir-fried Cabbage with Sausage
Cabbage, Sausage, Shallot
The Nineteenth Nian Cai is Delicious If You Don't Eat It-fried Sausage with Lettuce
Lettuce, Sausage, Salt
#新良first Baking Competition#cantonese-style Lotus Seed Paste Egg Yolk Moon Cake
Salted Egg Yolk, Xinliang Zhongfen, Jianshui
Hailuhui Three-piece Pizza
Flour, Butter, Salt
#新良第一节烤大赛#full of Happiness
Five-none Filling, Peanut Oil, High-gluten Flour
Reunion Moon Cakes
Peanut Oil, Salted Duck Egg Yolk, Jianshui
Roasted Pigeon with Quail Eggs
Quail Eggs, Squab, Broccoli