Ingredients
Chinese food list
Purple Sweet Potato Bread (bread Machine Version)
Egg, Pure Milk, Yeast
Turnip Shortbread
Flour, White Radish, Dried Shrimps
Stewed Pigeon with Xinkai River Ginseng
Pigeon, Xinkai River Ginseng, Raw Meat
Simple Version of Egg Yolk Cake
Hand Pie Crust, Red Bean Paste, Yolk
Sweet and Sour Pork Ribs with Tomato Sauce
Pork Ribs, Ketchup, Braised Soy Sauce
Roasted Eggplant with Garlic Sauce
Eggplant, Meat Soup, Green Onion Ginger Garlic
Stewed Celery with Edamame
Peanuts, Celery, Oil
Small Fried Pork
Tenderloin, Cucumber, Braised Soy Sauce
Covered Fish
Carp, Pickled Peppers, Bubble Ginger
Pin Zhenke Wuchang Daohuaxiang Rice Trial Report: Water Chestnut Chicken Head Rice and Red Lotus Seed Porridge
Wuchang Rice Flower Fragrant Rice, Water Chestnut, Red Lotus Seeds
Onion Pork Knuckle
Pig Hand, Onion, Ginger
Beef Yuan Scallion Pie
Flour, Beef Inside, Onion
Beijing-style Home-cooked Pasta "green Onion Cake"
Flour, Shimizu, Chopped Chives
Scallion Turbot
Turbot, Ginger, Scallions
Sour and Spicy Appetizer! Lemon Shredded Chicken
Chicken Breast, Chicken Leg, Lemon
Ribs Corn
Ribs, Corn, Scallions