Ingredients
Chinese food list
Boiled Jianghu-boiled Beef
Beef, Bean Sprouts, Red Sausage
Three-color Steamed Egg
Egg, Salted Duck Egg, Preserved Egg
How to Make Puffs (making Puffs in The Oven)
Yolk, Granulated Sugar, Water
Lazy Version Milk Sesame Ball
Plain Flour, Butter, Egg Yolk
Coprinus Comatus
Fungus, Coprinus Comatus, Green Pepper
Oil-free and Smoke-free Microwave Oven Version of Fried Chicken Wings (super Fast Hand Dishes without Difficulty)
Marinated Chicken Wings, Bread Crumbs
Oil Corner
Oily Horns, Peanut, Sugar
Bear Mixed Vegetable Bread～specially Made for Children’s Day
Butter, White Sugar, Low Powder
Pork and Green Onion Buns
Pork, Flour, Green Onions
Scrambled Eggs with Tomato and Cucumber
Tomato, Cucumber, Egg
Spare Ribs with Shacha Sauce
Ribs, Carob, Shallot
Portulaca Dumpling (bun)
Flour, Oatmeal, Okara
Toon Fried Shrimp
Toon, Shrimp, Salt
Cold Tofu Skin
Tofu Skin, Parsley, Shallots
Vegetarian Fried Snow Peas
Snow Peas, Carrot, Water Chestnuts
Cold Yam Powder Skin
Dried Yam Powder, Cooked Peanuts, Shallots