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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Line Pepper recipes
Drunk Shrimp
Live Shrimp, Rice Wine, White Wine
Shredded Eryngii Mushrooms in Cold Dressing
Pleurotus Eryngii, Line Pepper, Millet Spicy
Double Pepper Chicken
Chicken Breast, Line Pepper, Red Chili
Griddle Bean Curd
Bean Curd, Line Pepper, Garlic Leaves
Leek Box (triple Spicy)
Flour, Chives, Vermicelli
Stir-fried Chili with Cured Fish
Cured Fish, Line Pepper, Ginger
Fried Pork with Chili
Line Pepper, Lean Meat, Soy Sauce
Braised Octopus
Hairtail, Shallot, Ginger
The Most Spicy Dish to Serve-----spicy Pork Belly
Flower Flesh, Line Pepper, Red Pepper
Hot and Sour Chicken Feet
Chicken Feet, Lemon, Millet Pepper
Cold Pickles
Pickle Bumps, Line Pepper, Shallots
Spicy Cabbage
Pork, Cabbage, Shallot
Cumin Deboned Meat
Big Bone, Line Pepper, Garlic
[quickly Fried Potato Shreds with Dried Plums and Vegetables]
Potato, Dried Plum, Pork
Boneless Sauerkraut Fish
Long Liyu, Pickled Cabbage, Shallot
Juiced Zucchini
Squash, Line Pepper, Millet Pepper
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