Ingredients
Liqueur recipes
Steamed Pork Ribs with Black Pepper and Taro
Ribs, Taro, Garlic
Shredded Pork in Beijing Sauce
Lean Meat, Carrot, Cucumber
Flower Bud Celery Steamed
Dumpling Skin, Minced Pork, Celery
Home-style Chopped Pepper Fish Head
Fat Fish Head, Enoki Mushroom, Homemade Chopped Chili
Spicy Saliva Chicken
Chickens, Shallot, Garlic
Braised Yellow Bone Fish in Soup
Yellow Bone Fish, Green Onion Ginger Garlic, Green Red Pepper
Japanese Curry Chicken
Onion, Potato, Carrot
Put It on The White Sliced Chicken, The Fragrance is Not Greasy, The Meat is Tender and Delicious
Chicken Leg, Peach Oolong Tea Bag, Shallots
Coke Chicken Wings
Chicken Wings, Salt, Liqueur
Lime-flavored Five-flavor Roasted Duck Leg
Duck Leg, Lemon, Ginger
Curry Spaghetti
Onion, Crab Sticks, Ribs
Home-style Fried Snails
River Snail, Perilla, Ginger
#合家欢乐# Sauce Stir-fried Mixed Vegetables
Sausage, Lotus Root, Kale
![[gaosheng Every Year] Gaosheng Ribs and Glutinous Rice recipe](https://img.simplechinesefood.com/6b/6b11bbb3417f6d85f63b7626e6ddc9a6.jpg)
[gaosheng Every Year] Gaosheng Ribs and Glutinous Rice
Ribs, Glutinous Rice, Wolfberry
Wine Steamed Clams
Clams, Liqueur, Chives
Fried Zucchini with Fresh Squid
Fresh Squid, Squash, Chili