Ingredients
Liqueur recipes
Yuncheng New Watermelon Sauce
Watermelon, Soy, Peanuts
Fried Pork Loin with Okra and Onion
Okra, Pork Loin, Onion
Stir-fried Asparagus with Nut Lily
Asparagus, Lily, Walnut
Abalone, Shrimp, Vegetable and Fruit Salad
Abalone, Prawns, Carrot
Lotus Leaf Chicken
Lotus Leaf, Chickens, Shallot
Barbecued Pork Crisp
Pork Neck, Onion, Meringue
Roasted Duck Leg with Southern Milk Honey Sauce
Duck Leg, Shallots, Garlic
Assorted Vegetable Noodle Buns
Fenpi, Cabbage, Carrot
Chicken Feet with Radish and Cucumber
Chicken Feet, Cherry Radish, Cucumber
Scallion Pork Bun
Shallot, Shiitake Mushrooms, Caster Sugar
Pan Bread Steak
Pane Bread, Beef (beef Loin), Onion
Nourishing Duck Congee
Local Duck, Rice, Shallot
Stir-fried Cabbage with Pork
Pork, Cabbage, Shallot
Scallops, Shrimp and Lean Meat Casserole Congee
Rice, Dried Scallops, Shrimp
Sea Breeze Fresh Meat Dumplings
Minced Pork, Dumpling Skin, Parsley
Japanese Style Lotus Root Chicken Wings Salt Noodle Soup | A Kitchen
Lotus Root, Chicken Wings, Salt