Ingredients
Liqueur recipes
Baked Pork Knuckles
Pig Hand, Ginger, Star Anise
Fried Bean Curd with Minced Pork
Carob, Garlic, Pork Filling
Stir-fried Lamb with Fungus and Celery
Lamb, Dried Fungus, Celery
Butternut Squash Tower
Butter, Powdered Sugar, Egg
Matcha Tiramisu (with Chocolate Bowl Tutorial)
Chocolate, Mascarpone, Light Cream
Grilled Shrimp with Black Pepper
Sea Shrimp, Black Pepper Powder, Oyster Sauce
Steamed Grouper
Grouper, Ginger, Chives
Grilled Crucian Carp with Onions
Crucian Carp, Onion, Ginger
Baby Vegetable Baked Salmon Head
Salmon Head, Baby Dishes, Shallot
Steamed Crab with Ginger and Scallion Wine
Crab, Ginger, Shallot
Fried Eel with Onion
Eel, Onion, Ginger
Stir-fried Shredded Squid with Agaricus
Agaricus Blazei, Squid, Salt
Basil Magi Shrimp
Prawns, Basil Leaves, Shallot
Stir-fried Pork Head Meat
Pork Head, Pleurotus Eryngii, Shallot
Braised Chicken with Chestnuts
Chickens, Chestnut, Ginger
Braised Pork Knuckles with Southern Milk and Oyster Sauce
Pig Hand, Lotus Root, Oyster Sauce