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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Mirin recipes
Pan-fried Pangasius
Pangasius, Tomato, Lettuce
Duck Breast with Orange Sauce
Duck Breast, Orange, Barbecued Pork Sauce
Reunion Vegetarian Hot Pot
Enoki Mushroom, Pleurotus Eryngii, White Jade Mushroom
Seven-flavor Beef with Cold Dressing [teacher Kong to Cook]
Fat Beef Slices, Celery, Cucumber
Seafood Miso Soup
Kelp, North Tofu, Enoki Mushroom
Kobuma Balls Yaki
Glutinous Rice Flour, Soft White Sugar, Warm Water
Great Beef Patties
Minced Beef, Milk, Onion
A Quick Homemade Method of Teriyaki Chicken Drumsticks, Two Simple Steps, Easy
Chicken Leg, Salt, Soy Sauce
Peach Gum Roasted Chicken Wings
Chicken Wings, Peach Gum, Soy Sauce
Sukiyaki
Fat Cow, Broccoli, Chinese Cabbage
Mushroom and Meat Dumplings
Glutinous Rice Flour, Minced Pork, Dried Shrimp
Honey Small Wing Hammer
Chicken Wing Root, Garlic, Soy Sauce
Teriyaki Tofu
Tofu, Tea Oil, Soy Sauce
Late Night Canteen Japanese Style Fried Ramen
Hand-pulled Noodle, Chinese Cabbage, Tomato
Chopped Pepper Fish Head
Fish Head, Ginger, Shallot
Teriyaki Salmon and Fried Tofu
Salmon, Tofu, Yipin Fresh Soy Sauce
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