Ingredients
Water Volume recipes
Crab and Chicken——jiesai Private Kitchen
Black-bone Chicken, River Crab, Shallot
Stir-fried Crab with Singapore Chili-jiesai Private Kitchen
Flower Crab, Red Chili, Water Volume
Steamed River Crab-automatic Cooking Pot Recipe
River Crab, Vinegar, Ginger
Sour Plum Perch—jiesai Private Kitchen
Sea Bass, Cranberry Juice, Water Volume
Sauerkraut Fish-automatic Cooking Pot Recipe
Grass Carp, Salt, Ginger
Spicy Fish Steak—jiesai Private Kitchen
Fish Steak, Pepper, Ginger
Braised Pouty Silver Carp-jiesai Private Kitchen
Pouting Fish, Shallot, Soy Sauce
Carp in White Sauce—jiesai Private Kitchen
Carp Belly, Ham, Ginger
Griddle Thousand Page Tofu
Thousand Pages Tofu, Onion, Bell Peppers
Braised Pork Trotters with Sauce
Trotters, Doubanjiang, Granulated Sugar
Steamed Lobster with Garlic Vermicelli
Boston Lobster, Dry Fans, Salad Oil
Zongxiang Glutinous Rice Pork Ribs
Ribs, Glutinous Rice, Cooking Wine
Black Fungus Chicken Soup
Native Chicken, Soaked Black Fungus, Cooking Wine
Grilled Yellow Croaker with Garlic
Yellow Croaker, Lean Meat, Soy Sauce
Carrot Simmered Beef
Beef, Carrot, Shallot
Duck with Orange Peel—automatic Cooking Pot Recipe
Muscovy Duck, Tangerine Peel, Ginger