Ingredients
Wet Starch recipes
Orchid Crab Roe Dilute Braised Bamboo Shoots
Hairy Crabs, River Shrimp, Fish Paste
Three-color Chicken
Chicken Breast, Edamame, Shiitake Mushrooms
Re-cooked Eggplant
Eggplant, Green Garlic, Garlic
Three-color Shrimp
River Shrimp, Green Pepper, Carrot
Spicy Shrimp Tofu
Tofu, Shrimp, Peanut Oil
Panlong Minced Meat and Eggplant
Eggplant, Pork Belly, Green Garlic
Grilled Winter Melon with Shiitake Mushrooms
Winter Melon, Shiitake Mushrooms, Fungus
Yuxiang Long Beans
Carob, Shallot, Ginger
Fish-scented Almond Shrimp Balls
Shrimp, Almond, Shallot
Date-flavored Chicken Feet
Chicken Feet, Red Dates, Wolfberry
Potato Roast Meatballs
Meatball, Potato, Onion
Assorted Vegetarian Buns
Chinese Cabbage, Watered Shiitake Mushroom, Tofu Cubes
Quail Eggs in Tomato Sauce
Quail Eggs, Ketchup, Salt
Stir-fried Fungus with Daylily
Daylily Dried Vegetables, Dried Fungus, Chopped Green Onion
Stir-fried Kale with Garlic
Kale, Garlic, Salt
Stir-fried Lamb with Scallions
Leg Of Lamb, Green Onions, Red Chili