Ingredients

Wet Starch recipes

Sangua Scallop Soup recipe

Sangua Scallop Soup

Scallops, Winter Melon, Watermelon White
Zhejiang Snacks Fried Noodles with Mushrooms recipe

Zhejiang Snacks Fried Noodles with Mushrooms

Noodles, Water Faded Shiitake Mushroom, Cooked Bamboo Shoots
Tofu in Stone Pot recipe

Tofu in Stone Pot

Old Tofu, Pork, Chopped Green Onions
Beef Tenderloin with Hot Pepper recipe

Beef Tenderloin with Hot Pepper

Beef Strips, Hot Pepper, Scallions
Mapo Tofu recipe

Mapo Tofu

Tofu, Minced Pork, Pixian Doubanjiang
Three Color Chili Pork Slices recipe

Three Color Chili Pork Slices

Pork Tenderloin, Three Color Peppers, Xihulu
Slippery Egg recipe

Slippery Egg

Egg, Oil, Salt
Stir-fried Beef Tripe with Ginger and Green Onion recipe

Stir-fried Beef Tripe with Ginger and Green Onion

Fresh Beef Shutters, Ginger, Red Pepper
Drunk Sleeping Flower Platform recipe

Drunk Sleeping Flower Platform

Cauliflower, Onion, Luncheon Meat
Fried Pork Thousand recipe

Fried Pork Thousand

Lean Pork, Egg, Shallot
Jade Tofu Soup recipe

Jade Tofu Soup

Tofu, Chinese Cabbage, Ham
Mushroom and Plum Broth recipe

Mushroom and Plum Broth

Pork Plum, Pleurotus Ostreatus, Chives
[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

[hunan Cuisine] Eggplant with Salt and Egg Yolk

Tender Eggplant, Boiled Egg Yolk, Chopped Green Onion
Steamed Pork Ribs with Tempeh recipe

Steamed Pork Ribs with Tempeh

Ribs, Sugar, Sesame Oil