Ingredients
Chinese food list
Squid with Sauce
Squid, Vinegar, Ginger
Boiled Shrimp
Shrimp, Pepper, Salt
Beijing Sauce Octopus
Octopus, Doubanjiang, Vegetable Oil
Steamed Mandarin Fish
Mandarin Fish, Garlic Leaves, Ginger
Spicy Flower Crab
Flower Crab, Starch, Cooking Oil
Sea Bass in Tomato Sauce
Sea Bass, Ketchup, Flour
Stewed Big Mouth Fish Head
Fat Head Fish Head, Oil, Salt
Steamed Fish
Grass Carp, Ginger, Salt
Mochi Baby
Glutinous Rice Flour, Corn Starch, Milk
Red Bean Paste
Red Beans, White Sugar, Vegetable Oil
Colorful Lime Xiangtile Huazi Fish
Wasabi, Lemon, Little Red Pepper
Baked Potato Wedges
Potato, Olive Oil, Salt
Baked Scallops with Cheese
Scallop, Cheese, Salt
Homemade Long Li Fish Balls-tomato Fish Balls
Long Liyu, Egg White, Tomato
Stir-fried Clams with Cabbage
Cabbage, Round Clam, Oil
Crispy Melon Shrimp
Shrimp, Horned Melon, Garlic