Ingredients
Chinese food list
Three-step Quick Cooking Hand-peeled Garlic Shrimp with Garlic Bread
Shrimp, Garlic, Salted Butter
Crispy Yellow Croaker
Yellow Croaker, Garlic, Ginger
Pickled Pepper Lotus Root Strips
Lotus Root, Chili, Pickled Peppers
Braised Octopus
Hairtail, Shallot, Vinegar
Yiqi Chicken Soup
Codonopsis, Yam, Polygonatum
Scrambled Eggs with Convolvulus Leaves
Convolvulus Leaves, Egg, Salt
Bibimbap with Chinese Sausage
Rice, Spicy Sausage, Chinese Cabbage
Spring Cakes Thin As Cicada Wings
All-purpose Flour, Shimizu, Green Bean Sprouts
Stir-fried Chinese Kale
Kale, Salt, Soy Sauce
Stir-fried Pork with String Beans
Pork Belly, Green Beans, Salt
Stir-fried Zucchini with Thin Sliced Pork with Mustard
Squash, Lean Pork, Mustard Shreds
Roasted Winter Melon with Tomatoes
Tomato, Winter Melon, Oil
Twice Cooked Pork
Pork Belly, Green Garlic, Pixian Doubanjiang
Umami Rapeseed
Rapeseed, Garlic, Oyster Sauce
Scrambled Eggs with Leek
Chives, Duck Eggs, Oil
Saury with Bamboo Shoots and Pickled Vegetables
Saury, Bamboo Shoots And Pickled Vegetables, Sliced Ginger