Ingredients
Chinese food list
Stir-fried Pork with Parsley
Lean Meat, Parsley, Hot Pepper
Cured Lettuce Slices
Lettuce, Fat Bacon, Dried Chili Shell Shreds
Crab Mushroom Stewed Tiger Skin Tofu
North Tofu, Crab Mushroom, Autumn Fungus
Stir-fried Cabbage with Oil Residue
Lard Residue, Cabbage, Lard
Green Pepper Shredded Pork
Green Pepper, Pork, Salt
Fried New Fries
Potato, Egg, Flour
Baked Oat Nougat
Cotton Candy, Coconut Oil, Milk Powder
Tofu in Sauce
Tofu, Green Garlic, Oil
Coconut Fragrant Flower Cookies (vegetable Oil Version)
Low-gluten Flour, Corn Starch, Coconut Powder
Yuxiang Pork
Pork Spine, Winter Bamboo Shoots, Carrot
Scrambled Eggs with Yu Qian
Chai Egg, Elm Money, Corn Oil
Stir-fried Bean Curd with Leek
Bean Curd, Chives, Peanut Oil
Steamed Crab with Vermicelli
River Crab, Rice Noodles, Shallot
Bacon Grilled Prawns
Prawns, Bacon, Broccoli
Lentil Boiled Potatoes
Potato, Lentils, Soy Sauce
Stir-fried Shrimp with Rice White
River Prawns, Zizania, Cooking Oil