Ingredients
Chinese food list
Zucchini Stir-fried Shiitake Mushrooms
Squash, Shiitake Mushrooms, Green Pepper
Steamed Mushrooms
Fresh Mushrooms, Lean Meat, Fungus
Xiaoman Rishiji: Chicken Curry
Chicken Breast, Carrot, Potato
Braised Tofu
Tofu, Soy Sauce, Salt
Kung Pao Fish Tofu
Fish Tofu, Cucumber, Carrot
Steamed Hairy Crabs
Hairy Crabs, Ginger, Garlic
Fried Oysters
Oysters, Red Wine Wine, Salt
Steamed Sea Bass
Sea Bass, Green Pepper Shreds, Carrot Strips
Steamed Red Carving
Red Eagle Fish, Ginger, Shallots
Tangy Egg Yolk Finger-sucking Shrimp, A Simple Festive Dish for Everyone
Kewei Shrimp, Green Pepper, Red Pepper
Dirty Mooncakes
Cream Cheese, Softened Butter, Powdered Sugar
Steamed Crab
Crab
Crab and Chicken——jiesai Private Kitchen
Black-bone Chicken, River Crab, Shallot
Creative Nutrition Wotou
Cornmeal, Flour, Salt
Homemade Snacks of Coconut Fragrant Pork Floss
Low-gluten Flour, Egg, Coconut Milk
Peanut Shortbread
Peanut Kernel, Maltose, Brown Sugar