Ingredients
Chinese food list
Stir-fried Fat Intestines
Large Intestine Head, Hangjiao, Dried Chili
Garlic Vermicelli (quick Vegetarian Dish)
Vermicelli, Green Pepper, Garlic Sauce
Chopped Pepper Fish Head
Fish Head, Bell Pepper Sauce, Chopped Pepper Sauce
Braised Saury
Saury, Shallot, Ginger
#快手素菜#boiled Oil Lettuce
Lettuce, Garlic, Soy Sauce
Roasted Enoki Mushrooms with Garlic
Enoki Mushroom, Garlic, Oyster Sauce
Golden Five-flavor Shrimp
Deepwater Prawns, Peanuts, Lotus Root
Stir-fried Pork Liver
Pork Liver, Salt, Soy Sauce
Carrot Minced Meat Spring Rolls
Spring Roll Wrapper, Minced Meat, Carrot
Cut Roe
Pork, Flour, Tomato
Home-cooked Quail Eggs
Quail Eggs, Salt, Soy Sauce
--the Gorgeous Collision of Fresh and Beautiful
Native Chicken, Xiuzhen Mushroom, Fresh Winter Bamboo Shoots
Stir-fried Baby Vegetables with Carrots
Baby Dishes, Carrot, Shallot
Milky White Crucian Fish Tofu Soup
Crucian Carp, Tofu, Salt
Stir-fried Pork with Mustard
Lean Meat, Wujiang Mustard, Corn Starch
Braised String Beans with Pork Belly
Pork Belly, Green Beans, Potato