Ingredients
Chinese food list
Braised Diaozi Fish
Yangtze River Bai Diao, Parsley, Chopped Green Onion
Coleslaw
Gelidium, Cucumber, Garlic
Hot Pork Head
Pork Head
Stir-fried Shredded Potatoes with Green Peppers and Carrots
Potato, Radish, Green Pepper
Hot and Sour Sauce Jelly
Mung Bean Flour, Shallot, Cooked Sesame
Stir-fried Cauliflower with Tomato
Cauliflower, Tomato, Oil
Vinegar Yam
Yam, Carrot, Chopped Green Onion
Poached Pork with Bean Curd
Pork Tenderloin, Lactone Tofu, Dried Soybeans
Popular Gluttonous Snacks-crispy Potatoes
Potato, Green Pepper, Salt
Home-cooked Garlic White Meat
Pork Belly, Lettuce, Chili Oil
Candied Date Zongzi
Glutinous Rice, Candied Dates
Caramel Popcorn
Butterfly Corn Kernels, Corn Oil, Caster Sugar
Detailed Version of Pancakes with Fruit Sauce and Crispy Inside
Mung Bean Noodles, All-purpose Flour, Shimizu
Stewed Chicken with Mushrooms
Free-range Chicken, Shiitake Mushrooms, Oil
Monkey Mushroom Chicken Soup
Old Hen, Hericium Erinaceus, Yam
Fungus Soup
Dried Fungus, Fish Belly, Lean Meat