Ingredients
Chinese food list
Dandelion Salad
Dandelion, Carrot, Ham
Stewed Beef
Tendon Of Cow, Sichuan Flavor, Cooking Wine
#春野菜# Tofu Mixed with Toon
Toon, Tofu, Salt
Loofah Fried Dough Sticks
Loofah, You Tiao, Red Chili
Pleurotus Eryngii in Oyster Sauce
Pleurotus Eryngii, Green Pepper, Red Pepper
Boneless Sauerkraut Fish
Long Liyu, Pickled Cabbage, Shallot
Vegetarian Fried Chili
Hot Pepper, Vegetable Oil, Soy Sauce
Tianqi Fungus Soup
Tian Qimiao, Watery Black Fungus, Tomato
Stir-fried Tofu with Green Pepper Razor Clams
Green Pepper, Razor Fish, Old Tofu
Steamed Two-color Powder
Carrot, White Radish, Starch
Brown Sugar Glutinous Rice Date
Red Dates, Glutinous Rice Flour, Brown Sugar
Egg Crust Meat Loaf
Front Leg Meat, Egg, Cooking Wine
Ai Ye Ba Ba
Ai Ye, Glutinous Rice Flour, Sticky Rice
【takoyaki】
Low Powder, Pure Water, Soy Sauce
Coleslaw
Children Dishes, Salt, Chili Powder
Corn and Mushroom Minced Meat Shaomai
Minced Meat, Corn Kernels, Shiitake Mushrooms