Ingredients

Chinese food list

Pork Ears Mixed with Green Onion and Ginger recipe

Pork Ears Mixed with Green Onion and Ginger

Cooked Pork Ears, Shallot, Ginger
Cold Pig Ears recipe

Cold Pig Ears

Pig Ear, Cooking Wine, Soy Sauce
Cold Bitter Chrysanthemum recipe

Cold Bitter Chrysanthemum

Bitter Chrysanthemum, Red Pepper, Peanuts
Sesame Sauce Tianqicai recipe

Sesame Sauce Tianqicai

Tianqicai, Sesame Sauce, Cooked Sesame
Cold Bitter Gourd recipe

Cold Bitter Gourd

Bitter Gourd, Sesame Oil, Salt
Cucumber to Egg Mix with Nepeta recipe

Cucumber to Egg Mix with Nepeta

Cucumber, Turn Egg, Nepeta
Balsamic Vinegar Shredded Chicken recipe

Balsamic Vinegar Shredded Chicken

Chicken, Sliced Ginger, Scallions
Hot and Sour Lotus Root Slices recipe

Hot and Sour Lotus Root Slices

Lotus Root, Salt, Shallots
Nuts and Vegetables Tower recipe

Nuts and Vegetables Tower

Green Cabbage Head, Peanuts, Olive Oil
Stir-fried Purple Rice Ribs with Three Silk Rice Noodles recipe

Stir-fried Purple Rice Ribs with Three Silk Rice Noodles

Purple Rice Row Rice Noodles, Egg, Carrot Strips
Vinegar Shredded Cabbage recipe

Vinegar Shredded Cabbage

Big Baby Dish, Dried Chili, Chopped Green Onions
Fried Huangba recipe

Fried Huangba

Huang Ba, Peanut Oil
Stir-fried Mushroom Arctic Shrimp recipe

Stir-fried Mushroom Arctic Shrimp

Arctic Shrimp, Mushroom, Garlic
Mugwort Steamed Vegetables recipe

Mugwort Steamed Vegetables

Mugwort, Corn Starch, Flour