Ingredients

Chinese food list

Stir-fried Seafood Mushroom recipe

Stir-fried Seafood Mushroom

Seafood Mushroom, Pickled Vegetables, Salt
Stir-fried Leek Sprouts with Carrots recipe

Stir-fried Leek Sprouts with Carrots

Leek Sprouts, Carrot, Salt
Stir-fried Iced Vegetables with Olive Vegetables recipe

Stir-fried Iced Vegetables with Olive Vegetables

Iced Vegetables, Olive Vegetable, Oil
Vegetarian Fried Lettuce Leaves recipe

Vegetarian Fried Lettuce Leaves

Lettuce Leaves, Red Chili, Shallot
Cucumber Dragon recipe

Cucumber Dragon

Cucumber, Sugar, Salt
Stir-fried Milk Cabbage with Tea Oil recipe

Stir-fried Milk Cabbage with Tea Oil

Milk Cabbage, Shallot, Garlic
Steamed Artemisia recipe

Steamed Artemisia

Artemisia Sylvestris, Flour, Cooking Oil
[northeast] Fried Carrot Balls recipe

[northeast] Fried Carrot Balls

Radish, Flour, Whole Egg Liquid
Stir-fried Sweet Potato Leaves recipe

Stir-fried Sweet Potato Leaves

Sweet Potato Leaves, Minced Garlic, Oil
Stir-fried Broad Beans with Leek recipe

Stir-fried Broad Beans with Leek

Chives, Broad Bean, Garlic
Vegetarian Fried Red Cabbage Moss recipe

Vegetarian Fried Red Cabbage Moss

Red Cabbage Moss, Oil, Salt
Stir-fried Mustard Greens recipe

Stir-fried Mustard Greens

Mustard, Green Onions, Garlic
Braised Eggplant recipe

Braised Eggplant

Long Eggplant, Seafood Soy Sauce, Scallions
Hot and Sour Dishes recipe

Hot and Sour Dishes

Cabbage, Chili, Tomato
Stir-fried Chives recipe

Stir-fried Chives

Xianggan, Chives, Oil