Ingredients
Chinese food list
Bean Sprouts in Sauce
Bean Sprouts, Bamboo Shoots And Shiitake Mushroom Sauce, Soy Sauce
Stir-fried Crab Mushroom with Colored Pepper
Crab Mushroom, Bell Peppers, Sesame Oil
Pumpkin Pie with Cheese
Pumpkin, Cooked White Sesame, Glutinous Rice Flour
Carrot Noodles
High-gluten Flour, Salt, Carrot Juice
By Anshan Sun Xiaobai Northeast Roasted Eggplant
Eggplant, Green Pepper, Carrot
Pleurotus Eryngii in Oil
Pleurotus Eryngii, Garlic, Salt
Helenzi
Carob, Potato, Flour
Simple Crucian Carp Stewed Tofu
Crucian Carp, Tofu, Ginger
Homemade Pork Jelly
Pork Skin, Ginger, Aniseed
Fried Stuffed Peppers and Braised Fish Bubbles
Fresh Fish Bubble, Hot Pepper, Meat
Salt Baked Prawns
Shrimp, Coarse Salt, Bay Leaf
【yantai】salt Baked Eagle Claw Shrimp
Eagle Claw Shrimp, Ginger, Pepper
【hebei】peacock Fish
Wuchang Fish, Steamed Fish Soy Sauce, Cooking Oil
【shanghai】honey Chops
Pork Ribs, Cooking Wine, Soy Sauce
【yantai】golden Garlic Chopped Pepper and Steamed Oysters
Oyster, Soy Sauce, Peanut Oil
Broccoli Vegetarian Stir-fry
Egg, Broccoli, Carrot