Ingredients
Chinese food list
Stewed Beef and Radish——the Third Trial Report of Kunbo Casserole
Beef Brisket, White Radish, Pepper
Fried Egg with Fungus and Green Pepper
Egg, Green Pepper, Fungus
Shiitake Mushroom Steamed Egg
Large Egg, Dried Shiitake Mushrooms, Salt
Pork Ribs Roasted Lotus Root
Ribs, Lotus Root, Cooking Wine
Stir-fried Beef Brisket with Chili Celery
Beef Brisket, Chili, Celery
Pork Ribs Stewed Winter Melon
Ribs, Winter Melon, Winter Melon Peel
Fried Snails with Capers
Snail Meat, Capers, Red Chili
Bear Orange Smoothie
Orange, Yogurt
Laoya Mushroom Soup
Lao Duck Soup, Shiitake Mushrooms, Salt
Stew
Pork Filling, Rice Wine, Soy Sauce
Stir-fried Sour Cowpeas
Cowpea, Pickled Peppers, Pepper
Stir-fried Rice White with Edamame Seeds
Zizania, Edamame Seeds, Blending Oil
Fried Chicken Nuggets with Edamame Seeds
Grass Chicken, Edamame Seeds, Blending Oil
Carrot Silk Soup
Radish, Millet Pepper, Peanut Oil
Braised Chicken Drumsticks with White Radish
Chicken Leg, White Radish, Peanut Oil
Four-person Cook丨three-wire Popped Beans
Potato, Peanuts, Parsley