Ingredients
Chinese food list
Deep-fried Crispy Chips
Semi-finished Products, Cooking Oil
Purple Rice Eel Sushi
Purple Rice, Seaweed Chips, Canned Eel
Yuqian Rice Noodles
Rice Flour, Elm Money, Black Garlic
Dry Roasted Ribs
Ribs, Onion, Garlic
Zucchini in Tomato Sauce
Squash, Tomato, Egg
Scrambled Eggs with Tomatoes
Tomato, Egg, Parsley
Home-cooked Chicken Balls with Lotus Root and Sweet Potato
Chicken Leg, Lotus Root, Red Bell Pepper
Fungus Yellow Flower Oyster Soup
Oyster, Black Fungus, Daylily
Lime-scented Cabbage Shreds
Cabbage, Small Tomatoes, Lemon
Shrimp and Broccoli in Tomato Sauce
Shrimp, Broccoli, Carrot
Hot and Sour Horsehead Fish
Horse Head Fish, Sliced Ginger, Scallions
Stewed Pork Ribs with Pineapple
Ribs, Pineapple, Green Pepper
Braised Sunfish
Sunfish, Doubanjiang, Ginger
Stewed Pork Ribs
Ribs, Shallot, Cooking Wine
Stir-fried Beef Tenderloin with Celery
Beef (tenderloin), Celery, Millet Pepper
Candied Sweet Potatoes
Sweet Potato, Sugar, Water