Ingredients
Chinese food list
Chiba Tofu with Tempeh
Chiba Tofu, Plum Pork, Carrot
Preserved Egg with Cold Dressing
Songhua Egg, Preserved Egg, Garlic Cloves
Salad Belly Silk
Cooked Pork Belly, Red Chili, Cucumber
Seaweed Salad
Fresh Kelp, Garlic Cloves, Oil
Cold Double Bud
Wolfberry Sprouts, Green Bean Sprouts, White Vinegar
Tossed Cucumber
Cucumber, Salt, Sugar
Vermicelli
Rice Noodles, Spinach, Carrot
Peanut and Cucumber Dressing with Lotus Root
Lotus Root Slices, Cucumber, Peanut
Cold Pork Belly Shreds
Pork Belly, Chili, Shallot
Spinach Tart
Spinach, Cucumber, Carrot
Spiced Tofu Mixed with Carrot Shreds
Tofu, Peanut Oil, Five Spice Powder
Curry Beef
Beef, Potato, Curry
Ginger Roasted Chicken
Chicken Leg, Zijiang, Vegetable Oil
Fried Duck Leg
Duck Leg, Carrot, Onion
Garlic Black Sesame Dried Radish
Dried Carrots, Carrot, Garlic
Small Fresh Boiled Vegetables in Spring
Children Dishes, Carrot, Oil