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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Chestnut Roasted Chicken Wings
Chestnut, Chicken Wings, Star Anise
Yuxiang Tofu
North Tofu, Minced Pork Belly, Water Hair Fungus
Fried Lotus Root Slices with Green Garlic and Black Fungus
Black Fungus, Lotus Root, Green Garlic
Stewed Pork with Tea Tree Mushroom
Flesh With Skin, Tea Tree Mushroom, Shallot
A Winter Nourishing Dish that Combines Chinese and Western Styles-roast Beef and Potatoes
Beef (tenderloin), Small Potato, Ginger
Spicy Dry Stir-fried Lentils
Lentils, Minced Meat, Chopped Garlic
Home Cooking: Shredded Eggplant
Eggplant, Chopped Green Onion, Ginger
I’ve Always Eaten Fried Beef, But Now I’ll Change My Taste: Fried Pork, Fragrant But Not Greasy
Pork, Chives, Onion
Simmering Lotus Root
Pork Chop, Lotus Root, Ginger
Brown Sugar Ginger and Jujube Paste
Ginger, Brown Sugar, Dried Red Dates
Head Bean Soup
Silver Carp Head, Tofu, Sliced Ginger
Marinated Strips-a Must-have Cold Dish on The New Year's Eve Dinner Table
Pig Tongue, Brine Powder Packet, Star Anise
Stir-fried Chicken Shredded
Cooked Chicken, Cucumber, Parsley
Small Mixed Chili
Hot Pepper, Shallots, Millet Pepper
So Easy Sugar-free and Oil-free Jujube Puree
Jujube, Water
Fried Yuanxiao
Glutinous Rice Balls, Sesame
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