Ingredients
Chinese food list
Lotus Leaf Glutinous Rice Pork Ribs
Zai Pai, Glutinous Rice, Lotus Leaf
Chive Cheese Bread Sticks
High Fan, Butter, Warm Water
Delicious Cream Cake
Thumb Biscuits, Light Cream, White Sugar
Stir Fried Broccoli
Broccoli, Carrot, Ginger
Fish-scented Almond Shrimp Balls
Shrimp, Almond, Shallot
Sour and Spicy Fried Pork Liver
Pork Liver, Sour Chili, Ginger
Sydney Purple Cabbage
Sydney, Purple Cabbage, Olive Oil
Pumpkin Rose Buns
Self-raising Flour, Pumpkin, Sugar
Steamed Chicken Thighs with Chu Hou Sauce
Chicken Shank, Garlic, Zhu Hou Sauce
Marinated Noodles with Tomatoes
Tomato, Noodles, Egg
Cauliflower Stir-fried Shiitake Mushrooms
Cauliflower, Dried Shiitake Mushrooms, Oil
Grilled Lamb Chops for You in Capricorn
Lamb Chops, Ginger, Oyster Sauce
Fried Radish Balls
Carrot, Minced Pork, Egg
Braised Carp
Carp, Shallot, Soy Sauce
Orange Chicken Balls
Chicken, Onion, Snow Peas
Scallion Battered Noodles—it's The One Made by Wang Han in Tiantianxiang
Vermicelli, Scallions, Oil