Home
All Recipes
Sign in
Sign up
Home
All Recipes
Sign in
Sign up
Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Lao Gan Ma Chili Sauce recipes
Spicy Little Crucian Carp
Fried Wild Crucian Carp, Green Pepper, Oil
Grilled Abalone with Garlic Vermicelli
Abalone, Garlic, Rice Noodles
Shredded Chicken Fried Hor Fun
Shredded Chicken, Pho, Vegetables
Spicy Stir-fried Braised Pork Skin
Marinated Pig Skin, Chili, Oil
Rice Cooker Braised Beef
Tendons Meat, Ginger, Cooking Wine
Stewed Beef Brisket with Cherry Tomatoes
Cherry Tomatoes, Beef Brisket, Onion
Fried Chili with Sliced Pork
Sliced Meat, Chili, Lao Gan Ma Chili Sauce
Stewed Beef Brisket
Beef Brisket, Fenpi, Cherry Tomatoes
Braised Winter Melon
Winter Melon, Peanut Oil, Salt
Homemade Braised Tofu
Medium Tofu, Red Pepper, Garlic
Stir-fried Chicken with Mushrooms
Shiitake Mushrooms, Chicken, Chopped Green Onion
Stir-fried Cauliflower with Shredded Pork
Shredded Pork, Cauliflower, Shallot
Braised Deep Sea Flounder
Flounder, Lao Gan Ma Chili Sauce, Chopped Green Onion
Bacon Roasted Winter Melon
Winter Melon, Bacon, Oil
Lao Gan Ma Shao Cai Tou
Caitou, Peanut Oil, Salt
Grilled Fish Cubes with Shiitake Mushrooms
Silver Carp, Shiitake Mushrooms, Garlic
Previous
Next