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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Sake recipes
Japanese Seasonal Vegetables
Zucchini, Pleurotus Eryngii, Pumpkin
Teppan Seasonal Vegetables
Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom
Lazy Japanese Beef Beef Rice
Beef Slices, Rice, Honey
Sukiyaki
Beef Jerky, Can Eat Raw Eggs, Chrysanthemum
Spicy Fried Razor Clam
Razor Fish, Green Pepper, Salt
Korean Spicy Stewed Chicken Wings
Chicken Wings, Potato, Carrot
Kanto Cooking
Water, Khumbu, Muyu Flower
Chengwei Steamed Crab with Rosemary Sake
Hairy Crabs, Rosemary, Sake
Eel Rice & Eel Seaweed Soup
Eel, Rice, Seaweed Strips
Stewed Lion's Head
Dried Scallops, Chinese Cabbage, Jiang Rong
Stir-fried Shredded Pork
Tenderloin, Celery, Dried Chili
Easy Adjustment of Oden Soup Base
Dried Shiitake Mushrooms, White Radish, Apple
Tofu Stew
Dried Shiitake Mushrooms, Tofu, Onion
Sukiyaki
Fat Cow, Broccoli, Chinese Cabbage
Beef with Shallots
Beef, Onion, Bean Sprouts
Pork Kimchi Soup
Pickle, Pork (forefoot Meat), Tofu
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