Ingredients
Chinese food list
Delicious and Tempting Sweet and Sour Fish Fillets
Grass Carp Meat, Ketchup, Water
Witch Finger Cookies
Plain Flour, Butter, Powdered Sugar
Xiaoman's Eclipse of Poached Fish
Grass Carp, Soy Sprouts, Pixian Doubanjiang
Vegetarian Stir-fried Three Silk
Chives, Carrot, Potato
Fried Leek with Prawns
River Prawns, Chives, Rice Pepper
Xiaoman's Spicy Griddle Shrimp
Shrimp, Lotus Root, Parsley
Steamed Lo Noodles
Vermicelli, Carob, Soy Sprouts
Stir-fried Beef Cabbage with Small Meatballs
Beef Cabbage, Small Meatballs, Garlic
Braised Pork Belly with Potatoes
Pork Belly, Potato, Pumpkin
Anchovies in Tomato Sauce
Anchovies, Canola Oil, White Wine
Mapo Tofu
Soft Tofu, Doubanjiang, Garlic
Shiitake Mushroom Roasted Chestnut
Small Shiitake Mushrooms, Oyster Sauce, Chives
Fengdou Stewed Pigeon
Pigeon, Fengdou, Daylily
Witch Hazel Prawns
Butter, Flour, Shrimp
Three Cups of Shrimp
Fresh Shrimp, Basil, Rice Wine
Steamed Sea Yellow Croaker
Sea Yellow Croaker, Mushroom, Steamed Fish Soy Sauce