Ingredients
Chinese food list
Garlic Mixed with Eggs
Egg, Garlic, Salt
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[trial Report of Xinhe Seasoning Gift Box (2)——colorful Tomato Cup]
Tomato, Pork, Carrot
Spring Bamboo Shoots, Fungus, Yuba Silk
Yuba, Spring Bamboo Shoots, Fungus
Stewed Pigeon Soup
Meat Pigeon, Red Dates, Shiitake Mushrooms
Thousands of Cold Dressing
Thousand Sheets, Green Pepper, Green Garlic
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[how to Eat Tofu] Twice-cooked Tofu
Tofu, Shallots, Garlic
Be A Ruddy Beauty ------ Nourishing Chrysanthemum Bag
Flour, Red Dates, Red Rice
Double Winter Braised Lamb Brisket
Lamb Belly, Winter Bamboo Shoots, Mushroom
Dessert ~ Lady Rose
Tremella, Fresh Rose Petals, Rose Sauce
Peanut Soup with Chicken Feet
Chicken Feet, Peanut, Ginger
Lotus Root Pork Ribs Soup
Ribs, Lotus Root, Sliced Ginger
Faithful to The Original Flavor-stir-fried String Beans
Green Beans, Garlic, Salt
Zhixiang Peanut Biscuits
Low Powder, Cooked Peanut Flour, Tahini
Garlic Onion Long Liyu
Long Liyu, Onion, Olive Oil
Matsutake Pork Ribs and Lotus Root Soup
Matsutake, Ribs, Lotus Root
Garlic Chrysanthemum
Chrysanthemum, Garlic Cloves, Salt