Ingredients
Chinese food list
Steamed Sea Bass with Spicy Fermented Bean Curd
Sea Bass, Salt, White Wine
Pan-fried Braised Spanish Mackerel in Sauce!
Fresh Spanish Mackerel, Ginger, Shallot
Fudge Soda Biscuit
High-gluten Flour, Butter, Egg
Stir-fried Shredded Pork with Pickles and Beans
Shredded Pork, Pickle, Carob
Original Chiffon Cake
Egg, Sugar, Low-gluten Flour
Braised Fish
Fish, Salt, Cooking Wine
Secret Braised Big Bones
Big Bones, Bay Leaf, Chili
Korean Spicy Cabbage Tofu Pot-"seducing" Your Stomach in The Severe Cold Winter
Korean Spicy Cabbage, Tofu, Minced Pork Belly
Braised Chicken Nuggets with Cabbage and Mushrooms
Chicken Leg, Chinese Cabbage, Shiitake Mushrooms
Cumin Spare Ribs
Ribs, Oil, Salt
Green Pepper Lattice Meat
Lattice Meat, Big Green Pepper, Garlic
Sweet and Sour Green Peppers
Green Pepper, Cooking Wine, White Vinegar
Beef Boiled Cabbage
Beef In Clear Soup, Chinese Cabbage, Curry Cubes
Scallion Scallion Buns
Louver, Small Shrimp, Pork Leg
Butterfly Roll
Pumpkin Puree, All-purpose Flour, Yeast
Fried Pleurotus Eryngii with Green Bell Pepper
Pleurotus Eryngii, Green Bell Pepper, Oil