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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Stir-fried Vermicelli with Seafood┃wei Cooking
Rice Noodles (dry), Clams, Squid
Crispy Oysters
Oyster, Black Pepper, Coarse Sweet Potato Powder
Tomato Pansa
Pangasius, Ketchup, Salt
Braised Fish Head with Garlic Miao
Fish Head, Garlic Sprouts, Ginger
Steamed Turbot
Turbot, Ginger, Shallot
Garlic Fish Bone
Fish Bone, Salt, Pepper Noodles
Huakai Fugui Shrimp
Shrimp, Rice Noodles, Garlic
Egg Yolk Crisp
Flour, Lard (suet), Caster Sugar
Sauce-flavored Catfish
Catfish, Doubanjiang, Shallot
Grilled Drunken Shrimp
Shrimp, Cherry Tomatoes, Cucumber
Clams and Prawns
Clams, South American Shrimp, Salt
Soy Sauce King Mustard Prawns
Shrimp, Soy Sauce, Mustard
Pickled Squid
Squid, Sauerkraut, Tempeh
Fresh and Tender, Boneless and Thornless Grilled Fish Fillet
Long Liyu, Salt, Garlic
Crispy Shrimp
Shrimp, Flour, Shallot
Braised Chinese Cabbage with Hairy Crabs
Hairy Crabs, Chinese Cabbage, Sliced Ginger
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