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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Boiled Enoki Mushroom with Chopped Pepper
Enoki Mushroom, Pepper, Bay Leaf
Fried Shrimp with Phoenix Tail
Green Shrimp, Egg Liquid, Bread Crumbs
Creative Tomato Scrambled Eggs
Tomato, Ginger, Chives
Braised Beef Brisket with Radish
Radish, Beef Brisket, Soy Sauce
Braised Yuzi Tofu
Yuzi Tofu, Carrot, Shiitake Mushrooms
[shrimp and Mustard Greens]
Mustard, Dried Shrimp, Lard
Preserved Egg with Cold Dressing
Preserved Egg, Ginger, Shallot
Pretty Drops-fried Colorful Dices
Green Pepper, Red Chili, Yam
[pork Liver with Black Pepper and Tomato Sauce]
Pork Liver, Tomato, Onion
Sweet and Sour Mackerel
Spanish Mackerel, Carrot, White Rice Wine
The Secret of The Delicious Flavor of The Home-cooked Fried Noodles at Night Snacks on The Roadside Stalls
Thick Noodles (for Fried Noodles), Xiaoqingcai (shanghai Green), Pork Shreds
Huang Dagen
White Radish (peeled Weight), Water, Sugar
Celery Cuttlefish Ball
Celery, Cuttlefish Ball, Garlic
Home-cooked Dishes @@ Shall菜烧肉炒辣
Mustard, Roasted Meat, Zhitianjiao
Fried Hor Fun with Red Intestine and Egg
Pho, Red Sausage, Lettuce
Egg Roll
Egg, Pork, Carrot
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