Ingredients
Carrot
Carrot is a root vegetable known for its bright orange color and natural sweetness. It is rich in vitamins, especially vitamin A, and is commonly eaten raw or cooked. Carrots are used in salads, soups, stir-fries, and juices for their flavor, color, and nutritional value.
Carrot recipes
Cabbage Bacon Pancakes with Black Pepper Omelette
All-purpose Flour, White Shark Sticky Rice Noodles, Water
Curry Chicken Chop Rice
Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Subei Omelette
Grass Egg, Salted Egg Yolk, Dried Shrimp
Stir-fried Rice Cake with Black Pepper Meat
Rice Cake, Pork, Carrot
Sausage Braised Rice
Rice, Sausage, Carrot
Salted Egg Steamed Meat Cake
Pork Filling, Salted Egg Yolk, Cauliflower
Fried Noodles with Seasonal Vegetables
Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot
Grilled Squid with Seasonal Vegetables
Squid, Green Pepper, Carrot
Seasonal Vegetable Broccoli
Broccoli, Carrot, Enoki Mushroom
Seasonal Vegetable and Chicken Feet Pot
Chicken Feet, Carrot, Corn
Fried Vegetables
Small Rape, Shiitake Mushrooms, Carrot
Stir-fried Seasonal Vegetables
Purple Cabbage, Lotus Root Slices, Asparagus
Spicy Roasted Seasonal Vegetables
Carob, Carrot, Potato
Stir-fry with Seasonal Vegetables
Lotus Root, Carrot, Chili
Fried Rice with Seasonal Vegetables
Corn, Pea, Potato
Seasonal Vegetables Mixed with Sophora Japonica
Sophora Japonica, Carrot, Cucumber