Ingredients
Cooking Wine
Cooking wine is a type of wine specifically made for culinary use, often salted or fortified to preserve it. It adds flavor, aroma, and acidity to dishes like sauces, marinades, and braises. Unlike drinking wine, it’s intended to enhance food rather than be consumed on its own.
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Curry Chicken Chop Rice
Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Coke Chicken Wings
Chicken Wings, Coke, Scallions
Subei Omelette
Grass Egg, Salted Egg Yolk, Dried Shrimp
Golden Curry Shrimp Rice Ball
Curry Paste, Northeast Rice, Fresh Shrimp
Mao Xuewang
Hairy Belly, Duck Blood, Soy Sprouts
Pan-fried Pork Tenderloin
Pork Tenderloin, Salt, Cooking Wine
Stir-fried Rice Cake with Black Pepper Meat
Rice Cake, Pork, Carrot
Salted Egg Steamed Meat Cake
Pork Filling, Salted Egg Yolk, Cauliflower
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables
Pork Belly, Zizania, Ginger
Seasonal Vegetable and Chicken Feet Pot
Chicken Feet, Carrot, Corn
Sheep Head Soup
Lamb Soup, Green Onion Ginger, Parsley
Pimple Soup
Ginger, Parsley, Chives
Health Soup
Pleurotus Eryngii, Water, Chicken Leg
Pimple Soup
Flour, Tomato, Water
Risotto with Seasonal Vegetables
Cooked Rice, Preserved Egg, Chinese Cabbage
Chicken Pumpkin Risotto
Pumpkin, Rice, Chicken