Ingredients
Ginger
Ginger is a fragrant root widely used as a spice and medicinal ingredient. It has a warm, slightly spicy flavor and is commonly added to stir-fries, soups, marinades, and teas. Fresh ginger enhances aroma and adds a mild heat to both savory and sweet dishes.
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Braised Potatoes
Potato, Garlic, Ginger
Eggplant with Sauce
Eggplant, Pork, Ginger
White Sliced Chicken
Three Yellow Chicken, Sesame Oil, Minced Garlic
Twice Cooked Pork with Garlic Sprouts
Garlic Sprouts, Pork Belly, Ginger
Pan-fried Pork Tenderloin
Pork Tenderloin, Salt, Cooking Wine
Beef Bone Soup
Beef Bones, Ginger, Sliced Ginger
Stewed Pigeon Soup
Pigeon, Thick Soup Treasure, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables
Pork Belly, Zizania, Ginger
Pimple Soup
Ginger, Parsley, Chives
Stir-fry with Seasonal Vegetables
Lotus Root, Carrot, Chili
Pimple Soup
Flour, Tomato, Water
When Fried Vegetables
Carrot, Pea, Corn
Seasonal Vegetable Sea Cucumber Congee
Rice, Instant Sea Cucumber, Broccoli
Seasonal Vegetable Soup Baba
Flour, Tomato, Sausage
Curry Meatballs and Potato Risotto
Rice, Beef Ball, Carrot
Ginger Ginger Dumpling
Glutinous Rice Balls, Red Dates, Ginger