Ingredients
Kaiyang recipes
Stir-fried Rice White with Lentils
Lentils, Zizania, Kaiyang
Dried Cabbage Cores
Dried Cabbage, Kaiyang, Salt
Kaiyang Radish Boiled Vermicelli
Radish, Rice Noodles, Kaiyang
Stir-fried Small Vegetarian Chicken with Celery Leaves
Little Vegetarian Chicken, Kaiyang, Celery Leaf
Fried Yuba with Foreign Stir-fried Vegetables
Vegetables, Yuba, Kaiyang
Kaiyang Fried Garlic Egg
Egg, Garlic, Kaiyang
Fried Zucchini with Red Pepper
Squash, Red Pepper, Kaiyang
Kaiyang Stir-fried Beef Cabbage
Beef Cabbage, Kaiyang, Dried Chili
Kaiyang Fried Green Radish
Radish, Kaiyang, Salt
Stir-fried Artemisia Annua
Artemisia Reed, Kaiyang, Salt
Fried Duck Eggs with Open Yang Chili
Hot Pepper, Duck Eggs, Kaiyang
Black Fungus Open Baby Dish
Baby Dishes, Black Fungus, Kaiyang
Steamed Minced Pork with Eggs
Egg, Kaiyang, Minced Meat
Stir-fried Yuba with Pickled Vegetables
Pickled Vegetables, Yuba, Kaiyang
Cigan Taro Boiled
Taro, Cilan, Meat
Kaiyang Winter Melon Soup
Winter Melon, Kaiyang, Salt