Ingredients
Kaiyang recipes
Open Foreign Whip Bamboo Shoot Soup
Whip Bamboo Shoots, Kaiyang, Soy Sauce
Open Ocean Night Blossom Soup
Night Blossom, Kaiyang, Water Starch
Open Chinese Cabbage Heart Glutinous Rice Soup
Glutinous Rice Flour, Choy Sum, Kaiyang
Kaiyang Green Vegetable Noodles
Line Surface, Vegetables, Kaiyang
Tarragon Salmon in White Sauce
Salmon, Tarragon, Kaiyang
Stir-fried Winter Bamboo Shoots with Kaiyang Pickle
Winter Bamboo Shoots, Pickled Vegetables, Kaiyang
Kaiyangxiang Dry Stir-fried Cabbage
Chinese Cabbage, Xianggan, Kaiyang
Kaiyang Squid Stir-fried Vegetable Stem
Green Cabbage Stem, Squid, Kaiyang
Seaweed Open Dumplings
Mi Mi Dumplings, Kaiyang, Seaweed
Kaiyang Sakura Jade Tofu Loofah Soup
Sakura Jade Tofu, Loofah, Kaiyang
Black Fungus
Black Fungus, Kaiyang, Salt
Celery and Cauliflower Soup
Cauliflower, Celery, Kaiyang
Open Baby Cabbage and Boil Dry Shreds
Dry Silk, Baby Dishes, Kaiyang
Open Radish Soup
Radish, Kaiyang, Chives
Open Sea Tendon and Winter Melon Soup
Winter Melon, Trotters, Broth
Kaiyang Plum Dried Vegetable Soup
Lei Sun, Dried Plum, Kaiyang