Ingredients
Oil
Oil is a liquid fat commonly used in cooking and food preparation. It can be derived from plants (such as soybean, sunflower, or olive) or animals. Oil is used for frying, sautéing, baking, and making sauces, helping to add flavor, moisture, and a smooth texture to dishes.
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Coke Chicken Wings
Chicken Wings, Coke, Scallions
Crispy Glutinous Rice Balls
Small Glutinous Rice Balls, Oil, Bread Crumbs
Sausage Braised Rice
Rice, Sausage, Carrot
Fried Vegetables
Small Rape, Shiitake Mushrooms, Carrot
Spicy Roasted Seasonal Vegetables
Carob, Carrot, Potato
Stir-fry with Seasonal Vegetables
Lotus Root, Carrot, Chili
Stir-fried Paste with Seasonal Vegetables
Carrot, Pleurotus Eryngii, Cabbage
Stir-fry with Seasonal Vegetables
Eggplant, Chili, Tomato
Tangyuan Version of Sugar Does Not Shake
Glutinous Rice Balls, Peanut, Brown Sugar
Fried Squid with Seasonal Vegetables
Fungus, Snow Peas, Squid
Pork Risotto
Rice, Potato, Chinese Cabbage
Seasonal Vegetable Yam
Yam, Fungus, Carrot
Seasonal Vegetable Noodle Soup
Noodles, Choy Sum, Dried Fungus
Internet Celebrity
White Shell, Broth, Garlic
Seasonal Vegetable and Bacon Braised Rice
Bacon, Carrot, Shiitake Mushrooms
Spicy Hot Pot Bottom
Thick Soup Treasure, Pixian Doubanjiang, Garlic Slices