Ingredients
Chinese food list
Colorful Steamed Custard with Fresh Shells
Egg, Scallop, Red Pepper
Fried Squid with Green Onions
Squid, Green Onions, Oil
Open Screen Wuchang Fish
Wuchang Fish, Oil, Chopped Pepper Sauce
Flower Powder that is So Fresh that It Drops Eyebrows
Sixtieth, Rice Noodles, Millet Spicy
The Most Fierce Seafood Way to Eat--crab in Sauce
Portunus, Sugar, Black Pepper
Stir-fried Sea Rabbit
Pen Tube Fish, Green Pepper, Ginger
Spicy Fried Squid Roll
Squid, Ginger, Cooking Wine
Sichuan Spicy Crab
Sea Crab, Oil, Salt
Spicy Hot Pot Crayfish
Crayfish, Onion, Potato
Spicy Griddle Shrimp
Kewei Shrimp, Lettuce, Celery
Pan-fried Long Lee Fish Fillet
Long Li Fish Fillet, Ginger, Salt
Fried Shrimp
Shrimp, Haricot Vert, Carrot
Spicy Flower Armor
Flower Clam, Salt, Peanut Oil
Butter Fried Tiger Shrimp
Shrimp, Garlic, Little Red Pepper
Fried Shrimps
Shrimp, Ketchup, Shallot
Braised Octopus with Tempeh
Hairtail, Oil, Tempeh