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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Cold Bitter Chrysanthemum
Bitter Chrysanthemum, Apple, Egg
Learned It and Never Worry about What to Eat for Breakfast | A Nourishing Soup that Can be Done in 10 Minutes
Loofah, Egg, Chopped Green Onions
Green Pepper Mixed with Preserved Egg
Preserved Egg, Green Pepper, Salt
Vegetarian Seasoned Three Silks
Seaweed Strips, Carrot, Rice Noodles
Spinach Tossella
Spinach, Enoki Mushroom, Soaked Fungus
Cold Soybean Crust
Soy Bean Curd, Parsley, Soy Sauce
Cold Bitter Gourd
Bitter Gourd, Garlic, Bell Peppers
Bitter Chrysanthemum Mixed with Pork Liver
Bitter Chrysanthemum, Cooked Pork Liver, Minced Garlic
Lemon Green Mango Pickled Pepper Chicken Feet
Chicken Feet, Lemon, Green Mango
Spicy Radish Sticks
Radish, Salt, Red Chili
Amaranth Salad
Amaranth, Salt, Fresh Soy Sauce
Gayu Baby Vegetable Soup
Gayu, Baby Dishes, Salt
Braised Lamb Chops
Lamb Chops, Cinnamon, Garlic Seeds
Braised Chicken Drumsticks
Lute Leg, Pepper, Star Anise
Garlic and Boiled Cabbage Heart
Choy Sum, Garlic Cloves, Salt
Stir-fried White Mushrooms with Fungus and Green Onions
White Jade Mushroom, Fungus, Green Onions
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