Salt

Salt is a common mineral seasoning made mainly of sodium chloride. It has a salty taste and is essential for enhancing flavor in cooking. Besides seasoning food, salt is also used for preserving ingredients and balancing sweetness or acidity in dishes.

Salt recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fried String Beans

Green Beans, Garlic, Chili

Hot and Sour Potato Shreds

Yellow Heart Big Potato, Parsley, Shallots

Griddle Ribs

Ribs, Chives, Starch

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Spicy Tofu

Tofu, Lean Minced Meat, Salt