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About Salt
Salt
is used as a seasoning to enhance the taste of food.
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Salt recipes
Squeezed Noodles with Seasonal Vegetables
Noodles (raw), Egg, Dish
Grilled Squid with Seasonal Vegetables
Squid, Green Pepper, Carrot
Stir-fried Wild Vegetables and Seasonal Vegetables
Mushrooms And Seasonal Vegetables, Salt, Chicken Noodles
Fried Vegetables
Small Rape, Shiitake Mushrooms, Carrot
Seasonal Snack Carrot Cake
Radish, Mushroom, Peanuts (fried)
Sheep Head Soup
Lamb Soup, Green Onion Ginger, Parsley
Pimple Soup
Ginger, Parsley, Chives
Health Soup
Pleurotus Eryngii, Water, Chicken Leg
Seasonal Vegetable Soup
Loofah, White Jade Mushroom, Corn
Stir-fried Seasonal Vegetables
Purple Cabbage, Lotus Root Slices, Asparagus
Spicy Roasted Seasonal Vegetables
Carob, Carrot, Potato
Stir-fry with Seasonal Vegetables
Lotus Root, Carrot, Chili
Fried Rice with Seasonal Vegetables
Corn, Pea, Potato
Pimple Soup
Flour, Tomato, Water
Seasonal Vegetables Mixed with Sophora Japonica
Sophora Japonica, Carrot, Cucumber
When Fried Vegetables
Baby Corn, Snow Peas, Bell Peppers
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