About Salt
Salt is used as a seasoning to enhance the taste of food.
Ingredients
Salt recipes
Loach Soup
Loach, Water, Sliced Ginger
Fish Ball Soup
Grass Carp Meat, Starch, Ginger
Seafood Soup
Tofu, Squash, Soy Sprouts
Clam in Thick Soup
Flower Clam, Thick Soup Treasure, Cooking Oil
Fried Rice with Seasonal Vegetables
Ruliang Optimum Germ Rice, Carrot, Celery
Ham and Vegetable Soup
Ham, Tricholoma, Asparagus
Fried Noodles with Seasonal Vegetables
Noodles, Green Pepper, Tomato
Seasonal Vegetable Cucumber Roll
Cucumber, Lettuce, Carrot
Bone Soup
Pig Bones, Ginger, White Radish
Spicy Seasonal Vegetables
Potato, Lotus Root, Celery
Bean Sprout Soup
Soy Sprouts, Water, Ginger
Oyster Sauce Cabbage
Kale, Broth, Oyster Sauce
Cold Seasonal Vegetables
Yuba, Celery, Fungus
Loofah Soup
Loofah, Cooking Oil, Salt
Boiled Eggs in Broth
Broth, Duck Eggs, Salt
Yam Big Bone Soup
Big Bone Soup, Yam, Sweet Beans