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About Salt
Salt
is used as a seasoning to enhance the taste of food.
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Salt recipes
Hot and Sour Soup
Cucumber, Shiitake Mushrooms, Ham
Pig Blood Soup
Pig Blood, Chopped Green Onions, Ginger
Bayberry Glutinous Rice Balls
Bayberry, Glutinous Rice Balls, Salt
Miso Soup
Onion, Potato, Chinese Cabbage
Seasonal Vegetable Noodles
Noodles, Carrot, Broccoli Rhizome
Big Bone Soup
Porcine Coel, Corn, Red Dates
Pimple Soup
Tomato, Flour, Rape
Fried Squid with Seasonal Vegetables
Fungus, Snow Peas, Squid
Winter Melon and Mushroom Soup
Winter Melon, Shiitake Mushrooms, Broth
Fish Noodle Soup
Crucian Carp, Noodles, Rape
Chicken Soup and Egg Drop Soup
Chicken Soup, Egg, Salt
Fish Head Soup
Catfish Head, Ginger, Scallions
Ham and Pumpkin Risotto
Rice, Pumpkin, Ham
Stir-fry with Seasonal Vegetables
Celery, Mushroom, Carrot
Kuaishou Korean Cold Noodles
Cold Noodles, Broth, Salt
Shrimp Risotto
Fresh Shrimp, Rice, Onion
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